Friday, October 23, 2015

Vegan Pumpkin Bars

These are so yummy and SO easy! 

They're also pretty healthy for a dessert, do you won't feel bad eating two, or three, or a whole pan! 

Vegan Pumpkin Bars

6 vegan eggs (1 T. flaxseed meal to 3 T. warm water per egg)
1 1/2 C. Coconut oil
3 C. Brown Sugar 
1 T. Molasses 
2 t. Vanilla 
30 oz. Pumpkin Puree
3 1/4 C. Flour (if gluten free, swap for coconut flour!)
2 t. Baking Soda
1 T. Cinnamon 
1 1/2 t. salt 

(Optional: coconut whipped cream, chocolate chips, powdered sugar.) 

Preheat oven to 350 degrees 

Mix flaxseed meal with warm water and let sit 5 minutes. Add oil, sugar, molasses, and vanilla. Mix on medium until smooth. 
Spoon in pumpkin puree, and continue to mix until smooth. Slowly add in flour, baking soda, cinnamon and salt while mixing. 

Pour batter into lightly greased pan (top with chocolate chips if desired, I usually do half the pan with chips) and bake 45-50 minutes. Be sure not to over cook! Let cool 10 minutes before topping with sugar or coconut cream. 


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